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DINNER MENU

Monday, April 23 to Thursday April 26, 2018

Dinner Service from 2:00 pm to 7:00 pm

 

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Dinner Special – served from 4:00pm until 7:00 pm

Rib Eye Steak with Loaded Hasselback Potato (Bacon, Sour Cream and Green Onions), served with Shallot and Balsamic Vinegar Braised Radishes $14

Perogie Poutine with French Fries, Cheese Curds, Gravy, Sour Cream, Bacon and Green Onions $10

Available from 2:00 pm until 7 :00 pm

Chef ’s Salad $9.50

Caesar’s Salad $6.50 add chicken + $3

Soup of the day $4

Soup and Biscuit $5.25

Build your own Sandwich $7.75

Roasted Butternut Squash Wrap $8.25

Egg Salad BLT Wrap $8.25

Chicken Caesar Wrap $8.25

Roasted Chicken and Brie Baguette $9

Classic Poutine $7.50

Pulled Pork Poutine $9.50

Smoked Roast Beef Poutine $9.50

Roasted Vegetable and Mushroom Gravy Poutine $8.50

Classic Poutine with 3 Chicken Strips $9.50

Classic or Cheese Burger $10.00

Veggie Burger $10

Crispy Chicken Burger $11

Mushroom Swiss Burger $11

Deluxe Burger with Onion Rings $11

(All Burgers are served with French Fries)