Hours

Monday to Friday 8:00 AM - 5:00 PM

Start the day off with a delicious breakfast: 8:00 AM - 10:30 AM
Serving the lunch menu:10:30 AM - 2:00 PM
Serving the famous Choices buffet: 11:00 AM - 1:30 PM
Stop by to recharge with snacks and drinks: 2:00 PM - 5:00 PM

Chef Chris Daniels Jones

Executive Chef and Food Services Manager at STM, Chris Daniels Jones is originally from Vancouver, having worked in the restaurant industry throughout British Columbia, where he developed a specialty for international dishes as well as traditional Canadian favorites. Chris incorporates creativity with wholesome, healthy food options. Most recently Daniels Jones was a chef at the local restaurant 'Little Grouse on the Prairie'. Watch for the launch of a new menu coming soon!